They “make a whole bevy of very small flavor and juice blends in the brewing lab using Curious Traveler as our base. “We add dried lemon in the brewhouse and lemon juice in secondary fermentation,” says brewmaster Jon Carpenter. Unlike other shandies, which are made by mixing beer with the juice after fermentation, Traveler beers are produced from start to finish to be shandies and have a wheat ale base. Its seasonal offerings are made with ingredients like apple, pumpkin, orange, pomegranate and spice. subsidiary Alchemy & Science and offers year-round recipes like Curious Traveler, made with lemon and lime, and Illusive Traveler, made using grapefruit. “People new to the craft beer scene like shandies because they’re approachable and not so hoppy.” “Wine drinkers who may not normally like beer like shandies because of the sweeter, fruitier notes,” Newman says. Echoing this sentiment is Alan Newman, founder of The Traveler Beer Co., which exclusively brews the shandy style of beer. Leinenkugel notes that the shandy appeals to a wide range of drinkers. Harvest Patch Shandy, weiss beer blended with pumpkin spice, will be released this fall. The brewery followed up with an Orange Shandy in 2013 and a Cranberry Ginger Shandy in 2014. It hit the market in 2007 and “to be honest, we weren’t sure if it would work,” says Dick Leinenkugel, the brewery president. One of the most recognizable brands of the style is the Leinenkugel’s Summer Shandy–a weiss beer mixed with lemonade, made by the Jacob Leinenkugel Brewing Co., owned by MillerCoors. first introduced its Summer Shandy in 2007. American brewers took the traditional German recipe and, as they do, ran with it. Brewed at conventional beer strength rather than its lower-alcohol origins, radlers are now made with lemon and ginger shandies have an addition of pumpkin or apple juice. British drinkers and beer makers dub the beverage the shandy, which could be beer mixed with lemonade or ginger soda. In Austria, a radler is beer combined with cloudy orange lemonade. (In German, “radler” means cyclist, and “mass” means a liter of beer.) Northern Germans also adopted the style and labeled it “Alsterwasser.”Īccording to the Oxford Companion to Beer, in Germany a radler consists of a mix of beer and clear lemonade. Thus, the radler–or “Radlermass”–was born. Being short on beer, he decided to mix what he had on hand with clear lemonade. As the legend goes, in 1922 Franz Xaver Kugler, a German pub owner, was confronted with a group of thirsty cyclists. The radler originated in Germany, and, like many inventions, it arose out of necessity. Now there’s even more.Īfter a slow buildup over the last several years, this is officially the summer of the radler–also called a shandy–a hybrid style known for its sweetness, drinkability and low alcohol content, often in the 2% range for traditional recipes. It’s a can-popular season, and from lightly spiced ales to citrus-heavy wheats, or even specialty-branded American lagers, there’s a lot of choice for the modern summer drinker. Is there an official beer of summer? Starting well before Memorial Day each year, ales and lagers with summer in their names, picturing all manner of warm-weather activities or leisure, begin arriving on shelves and on tap.
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